We looked and planned the movements around the kitchen, what we wanted to do with the space and how we wanted the kitchen to function. So, one week, we ordered a 40 yard dumpster to be delivered to the house. We knew about these as when we moved in, we had filled five of these babies with junk from inside the house as well as the yard. We checked with each other hoping that we were really sane, picked up sledge hammers and started on the walls. What fun it was, tearing away what had become a kitchen that we did not like and could not stand.
There were so many things to be thought about and planned for during the reconstruction. We plunged head first into the project with little experience and our heads full of remodeling ideas, just an ideal of what we want the kitchen layout to be.
Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
Hector Ange Kitchen Drawer Sunday August 12th, 2018 11:27:19 AM
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Sunday August 12th, 2018 11:27:19 AM