A friend just sent us a link to a page on the Williams Sonoma website. Looks like WS is offering pie pops for Valentine's Day. And it's a great idea! We think so too! Here's what's not so great: for about $30 WS will ship a mere six pops from a bakery in California. One [...]

Paper thin slices of juicy organic lemons make for a bracing sweet-tart filling. Our flakey all-butter crust is the perfect counterpoint.

A silky pastry cream spiked with both fresh and our homemade ginger syrup, and topped with a cloud of lightly sweetened whipped cream. Our crisp, all-butter crust brings it all together.

chewy chocolate chip cookies available for $25/dozen.

A rotating assortment of roasted fall vegetables (celeriac, yellow beets, carrots, potatoes, butternut squash, etc). in a flavorful sauce made with onions, mushrooms, herbs and a touch of cream. Baked in our flaky, herb-flecked crust. Totally vegetarian.

A rotating assortment of root and other vegetables (celeriac, yellow beets, carrots, potatoes, butternut squash, etc). roasted and stirred into a flavorful sauce with onions, mushrooms, herbs and a touch of cream. Baked in our flaky, herb-flecked crust. Buy a few of the individual pies and pop ‘em in the freezer. Then reheat whenever for [...]

Real maple syrup, and pecans toasted to perfection.

We roast and puree real pumpkins for our pie (nothing from a can!) and add a healthy dose of warm, fall spices, just enough sweetness, and organic eggs and dairy for a delicate custard. Classic, made better.  

First place winner of the 2011 and 2012 Bucktown Apple Pie Contest Professional Division, our apple pie is made with juicy apples, a dash of cinnamon, and our flaky all butter crust. *Please note, due to the disastrous weather that decimated fruit crops in the Midwest this year, we are unable to source 100% organic [...]