The first step in organizing your kitchen is to take inventory on all of the appliances, cookware and utensils you have. Think about the last time you used each item and ask yourself if you will be using it in the future. If your answer is no, you should remove the item from your kitchen and give it to a charity, family member or friend. Look especially at small appliances such as a waffle maker.
Choosing drawers for your lower cabinets provides far more flexibility meaning kitchen elements can be stored and retrieved easily. Baseline drawers are also better for storing large items such as pots, frying pans and casseroles. Whilst rollout trays provide similar functionality they require additional cabinetry: doors and rollout trays.
After you eliminate the items that you will no longer use, you can begin putting things in order. The first place to start is the kitchen drawers. Using drawer organizers will help you locate what you need quickly and eliminate clutter. Once you have finished with the drawers, move on to the cabinets. Keep similar items such as plates and glasses together. Items you use on regular basis should be on the lower shelves; less frequently used items such as seasonal dinnerware should be on the upper shelves. Buy a spice rack to store your spices and free up more space in your cupboard.
Brice Levasseur Kitchen Drawer Thursday August 16th, 2018 08:29:22 AM
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Thursday August 16th, 2018 08:29:22 AM