Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
Ask yourself these simple questions. How often do I use this item? If regularly used doesn't come top of mind, then toss the item into the garbage or put aside to give to charity. Also, for multiples of the same thing, ask yourself how many do I use? Recently, I found I had multiple wooden spoons, four of them in fact; I really only use 2 of the 4 - why keep 4 when 2 are used? So I put them in a give away pile for charity, in my case Value Village.
If you find that your center-to-center measurement is an odd size, you have three choices. You can search until you find the odd size of drawer pulls to match your drawers. This is usually not the best option unless you have a lot of time. It can take months or even years.
Hector Ange Kitchen Drawer Friday December 14th, 2018 10:31:13 AM
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Friday December 14th, 2018 10:31:13 AM