Try using drawer organizers to contain what you want in each drawer. These always work well for your silverware but they are great for holding those pens and pencils too. Sort through your spoons, spatulas, tongs etc. and ask yourself if your using them and how often? You may find that you have duplicate items but you only use a select few that are your favorites. Categorize and group together different utensils that you need but don't use every day. Take for example a garlic press, can opener, egg slicer, specialty knives for cheese and vegetables etc. Knowing that you keep these items together will make them easier to find when they are needed.
Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
You may have guessed that the kitchen was to revolve around the stove and all the details that are needed to cook on the marvelous one we choose. After much research, we choose a gas Viking 36 inch, six burner stove with one oven. Black and chrome, it was a thing of beauty and held the place of honor in the kitchen. We had a custom range hood designed with a 'double lung' exhaust system, so the kitchen never over heated while the stove was being used. We had a pot of stock on one of the back burners most of the time.
Hector Ange Kitchen Drawer Friday December 14th, 2018 10:52:13 AM
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Friday December 14th, 2018 10:52:13 AM