You may have guessed that the kitchen was to revolve around the stove and all the details that are needed to cook on the marvelous one we choose. After much research, we choose a gas Viking 36 inch, six burner stove with one oven. Black and chrome, it was a thing of beauty and held the place of honor in the kitchen. We had a custom range hood designed with a 'double lung' exhaust system, so the kitchen never over heated while the stove was being used. We had a pot of stock on one of the back burners most of the time.
Try using drawer organizers to contain what you want in each drawer. These always work well for your silverware but they are great for holding those pens and pencils too. Sort through your spoons, spatulas, tongs etc. and ask yourself if your using them and how often? You may find that you have duplicate items but you only use a select few that are your favorites. Categorize and group together different utensils that you need but don't use every day. Take for example a garlic press, can opener, egg slicer, specialty knives for cheese and vegetables etc. Knowing that you keep these items together will make them easier to find when they are needed.
Drawers and pull-outs, on the other hand, provide a good overview and direct access. They offer a 'smarter solution for corner, sink and larder units allowing your organisation options to remain flexible. Lateral and cross dividers as well as containers made from dishwasher-proof stainless steel can be removed and rearranged to suitable individual storage requirements.
Brice Levasseur Kitchen Drawer Thursday August 16th, 2018 08:14:46 AM
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Thursday August 16th, 2018 08:14:46 AM