Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
The first step in organizing your kitchen is to take inventory on all of the appliances, cookware and utensils you have. Think about the last time you used each item and ask yourself if you will be using it in the future. If your answer is no, you should remove the item from your kitchen and give it to a charity, family member or friend. Look especially at small appliances such as a waffle maker.
An 'all-drawer kitchen design' provides 50 per cent more storage than a conventional one. Also the streamlined look of the design exudes style and sophistication while combining functionality with overall aesthetic appeal.
Hector Ange Kitchen Drawer Friday December 14th, 2018 10:54:21 AM
Hit One of The Thumbnails Below to Get More Kitchen Drawer Ideas
Friday December 14th, 2018 10:54:21 AM