There is a huge difference between buying a product which looks good and the one which is user friendly. In case of drawer furniture the former needs to be kept in mind while choosing it for our personal or professional uses.
We had the contractors start the parade - looking at the layout of the kitchen and the cabinet construction, the overall construction of the house and the kitchen in particular. The bids came in - slowly at first and then in a deluge. The prices were astounding. This was in the early 1980's and the low bid was $12,000, and that was for a new sink, paint and "new cabinet facings" (new doors on the existing cabinets!) Now the house was not inexpensive, but these prices were out of sight! Times were much like today, many people out of work and contracts were few and far between.
Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
Hector Ange Kitchen Drawer Saturday August 18th, 2018 04:37:50 AM
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Saturday August 18th, 2018 04:37:50 AM