Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
The use of shelves in base cabinets is poor ergonomics: It makes it very difficult to find items as it is impossible to gain an overview of the entire cabinet contents. It is quite common for a kitchen user to have to bend and stretch when searching for something. Equally they frequently have to remove the contents at the front in order to get to the items at the back.
Although the contents in your kitchen drawers aren't exposed and nothing can be seen they still can effect how functional your kitchen is. Sometimes it is just easier to grab an item off the counter and place it in a drawer but by organizing your kitchen drawers it will help keep the clutter under control. It's always a good feeling of knowing exactly what you have and a bonus of being able to find it too.
Angeline Gallois Kitchen Drawer Saturday August 18th, 2018 04:57:31 AM
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Saturday August 18th, 2018 04:57:31 AM