Not long after we were married, we bought a house in a great area that an architect had designed for himself and his family. We loved it - very Frank Lloyd Wright, with lots of land. So began the adventure. Having just moved into our new home, we came to the conclusion that the kitchen definitely needed to be redone - yes, the kitchen interior design project was on.
We had decided to open up the kitchen - that it would only have two walls with an island that was filled with drawers - big drawers with heavy file cabinet drawer slides (The things that filing drawers use to pull in and out smoothly while supporting the heavy load of paper, files and books.) They can support over 100 pounds each and we thought they would work fine to support drawers that held large stand mixers, iron pots and pans as well as dishes. We built drawers that were tall enough to hold big bowls and other tall things that are used in the kitchen. We also made drawers that were deep enough to hold baking pans and all sorts of things for cooking. There were even spice drawers with angled racks in the drawer so the labels could be easily read.
Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
Angeline Gallois Kitchen Drawer Friday December 14th, 2018 10:12:22 AM
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Friday December 14th, 2018 10:12:22 AM