Any kitchen organizing solution begins with uncluttering. Take everything out of the drawer. Sort items into one of 3 piles based on how regularly you use the item. Sorting by your/family usage is easier and helps weed out under utilized or infrequently used kitchen items. For each item place it in one of three piles; regularly used pile; less often used pile or, almost/never used pile. This way you are getting rid of kitchen declutter. The almost never used pile of items is the pile for charity or to throw out. The exception are those items, like a turkey baster for instance, used for annual events like holidays. Try and keep these items to a minimum or better yet store them away with the other same seasonal items. For instance, the nut cracker you pull out every December, keep it with your other items you store for this time of year. For the less often used pile look to dispose of duplicates, worn out, novelty items no longer used. Keep the regularly used items. A general rule of thumb is 25% of the stuff we currently have, we can live without. See if you are living by this rule.
There is a huge difference between buying a product which looks good and the one which is user friendly. In case of drawer furniture the former needs to be kept in mind while choosing it for our personal or professional uses.
The counter heights were at a special height as we are both tall, so the counter was perfect for working on for us. This is sometime to be considered if you have planning to keep your home for a long time or if are you remodeling the kitchen to increase the selling value. We also put carpet in the kitchen. The rest of the house had either hard wood or marble flooring, but the kitchen was to be soft under foot for the standing time is greater there than anywhere else in the house.
Angeline Gallois Kitchen Drawer Friday December 14th, 2018 10:22:24 AM
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Friday December 14th, 2018 10:22:24 AM